Wednesday, 24 December 2014 | Keep tradition alive or start a new one by joining us at Michel's for a 4-course prix fixe menu. We are featuring a Duo of Christmas Goose & Duck with Gravy as one of three main course choices. Reservations are available at 923-6553.
Wednesday, 31 December 2014 | Ring in the New Year in the classiest room on the island! We will be serving a 4-course prix fixe menu. The choices for main course include Napolean of Abalone, Kona Crab & Beef Tenderloin, Dover Sole à la Narbonnaise or Over Roasted Rack of Lamb. Reservations are available at 923-6553.
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