- Sunday Brunch 3-Course Prix Fixe Menu | 6 April 2014: $52 for adults and $24 for children with complimentary champagne, juice or coffee. Reservations are available from 10 am to 1pm. (Upcoming brunches: 4 May, 1 June, 6 July)
- Easter Brunch 3-Course Prix Fixe Menu | 20 April 2014: Have a joyous brunch with family and friends at Michel's. This Easter we will be celebrating with many ingredients from our Hawaiian islands such as Big Island Abalone & Wild Mushroom Soup, Chef Toni's Haupia & Macadamia Nut French Toast made with Punalu‘u Sweet Bread. Reservations are available, $52 for adults and $24 for children.
- Mother's Day Brunch 3-Course Prix Fixe Menu | 11 May 2014: Spoil the people who spoil you every day with a decadent brunch. Among the many choices for each course is a tender Guava Barbeque Kurobuta Porkshank and a Gelato Coupe Framboise featuring Dark Godiva Chocolate and House-Made Marshmallows. Reservations are available.
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